Pollo

All dinners are served with house salad and garlic bread.

POLLO CARBONARA Sliced chicken breast, sautéed with fresh mushroom, garlic rosemary, & crisp bacon in cream sauce over linguine.	$15.00
POLLO DIAVOLO Chicken scallopini sautéed with fresh mushroom, garlic, rosemary & oregano in spicy cream sauce over linguine.	$15.00
ALFREDO CON POLLO Sliced, chicken breast sautéed with fresh mushroom &garlic in cream sauce over linguine.	$14.00
PRIMAVERA CON POLLO Sliced, sautéed chicken breast with fresh mushroom, tomato, peas, carrots, broccoli, garlic, extra virgin olive oil & oregano. Served over linguine. Choose marinara or alfredo sauce.	$15.00
POLO PUTANESCA Sliced chicken breast with fresh mushroom, green olive, bell pepper, crushed chili pepper, capers, extra virgin olive oil & marinara served over linguine.	$15.00
POLLO FRANCESE WITH ARTICHOKE Sliced chicken breast sautéed with fresh mushroom, capers & garlic in white wine sauce over linguine.	$15.00
POLLO LIMONE Chicken scallopini with fresh mushroom, capers, white wine, lemon & garlic served over linguine.	$14.00
POLLO MARSALA Chicken scallopini sautéed with mushroom, marsala wine & oregano served with side pasta marinara.	$13.00
POLLO PARMIGIANA Chicken scallopini baked with mozzarella served with side pasta marinara.	$12.00
BOLOGNESE CON POLLO Sliced chicken breast with bolognese served over linguine.	$14.00
POLO CORDON BLEU Baked chicken croquette stuffed with ham & Italian cream cheese served with side linguine bolognese.	$14.00

PASTA RIPIENA

FILLED PASTAS

WILD MUSHROOM RAVIOLI Portabella & Italian cheese stuffed ravioli. Served hunter style sauce with meatball. Meatless version is served with marinara.	$12.00
SEAFOOD RAVIOLI Pasta stuffed with sautéed lobster, topped with crab meat & shrimp with cream sauce.	$17.00
RAVIOLI WITH MEATBALL Ricotta stuffed, topped with marinara.	$11.00
TORTELLINI DI CARNE With your choice of Alfredo, Bolognese, Pomodoro, or Pesto.	$12.00

From The Oven

VITELLO PARMIGIANA Veal scallopini baked with mozzarella with a side of pasta marinara.	$15.00
CANNELLONI Beef-stuffed pasta shells with bolognese.	$13.00
LASAGNA BOLOGNESE Layered pasta with your choice of beef or chicken, baked with bolognese.	$13.00
RUSTIC EGGPLANT Sliced eggplant lightly breaded & baked with mozzarella. Served with side pasta marinara.	$13.00
RAFIFE'S BAKED POMODORA Choice of ziti or linguine with marinara, sun-dried roma tomato and baked mozzarella. With chicken $13.00.	$11.00

Salade

MARINER'S DELIGHT Shrimp, crab, green olives, fresh tomato, pepperoncini, and mozzarella on a bed of romaine with creamy Italian dressing.	$10.00
RAFFIFE'S VILLAGE GARDEN Romaine tossed with fresh tomato, cucumber, seasonal veggies, and pita chards with homemade pomegranate vinaigrette. With chicken or shrimp $10.00.	$8.00
CAESAR OF TROY Romaine tossed with shaved parmesan, fresh tomato and homemade garlic croutons with Caesar dressing. With grilled chicken or shrimp $10.00.	$8.00

CARNE

All steaks are served with a side of pasta marinara.

PRIME RIB 12-oz. 16-oz. $23.00	$21.00
NEW YORK STRIP 12-oz.	$19.00
RUMEN HOLIDAY 12-oz. New York strip served Chef Adnan's way with pomegranate glaze & caramelized onions.	$20.00
FILET MIGNON 10-oz. seared with fresh sautéed mushrooms.	$23.00

COMBINATION PLATES

HOUSE FAVORITES

ITALIAN REUNION Tortellini, chicken parmigiana & shrimp alfredo.	$16.00
THREE GODFATHERS Chicken parmigiana, pasta alfredo & pasta marinara.	$15.00
SHRIMP OASIS Shrimp lafredo & shrimp bolognese served over linguine.

Sides

SHRIMP ALFREDO
SHRIMP BOLOGNESE
SHRIMP MARINARA
PASTA MARINARA
BAKED POTATO
FRIES
ROUGH MASH GARLIC POTATOES
BROCOLLI Sautéed with garlic & herbs or steamed.
TABOULEH Traditional parsley & cracked wheat salad with veggies and lemon herb dressing.

From The Sea

MEDITERRANEAN SEAFOOD BOWL Shrimp, crab, scallops, sea clams simmered in white wine, Italian herbs & marinara over linguine.	$17.00
MOULES D'AVOLA Chilean mussels simmered with chopped sea calms, white wine, crushed chili pepper & herbs over linguine.	$17.00
SCALLOPS Sautéed with white wine, extra virgin olive oil & herbs served with linguine alfredo.	$17.00
SHRIMP CAPRI Jumbo shrimp sautéed with capers, green olive, fresh mushroom, garlic, crushed chili pepper & marinara sauce over linguine.	$15.00
SHRIMP & CRAB ALFREDO Served over linguine.	$14.00
SALMON BOLOGNESE Grilled Alaskan salmon plated with a side of shrimp bolognese.	$17.00
SHRIMP BOLOGNESE Served over linguine.	$14.00
KING CRAB LEGS Served with warm butter & side of shrimp alfredo.	Market Price
ROASTED LOBSTER TAIL Served with warm butter & side of shrimp alfredo.	Market Price
SCAMPI Jumbo shrimp sautéed with white wine, capers, lemon, crushed chili pepper, extra virgin olive oil & fresh herbs. Served with side pasta alfredo.	$15.00
MOROCCAN SALMON WITH CHERMOULA Grilled Alaskan salmon topped with sauce of tomato, onion & warm spices. Served with side of rough mashed potatoes.	$17.00

Features

VITELLO LIMONE Veal scallopini sautéed with mushroon, garlic, lemon, capers & extra virgin olive oil. Served with side pasta marinara.	$17.00
GHOCCHI BOLOGNESE CON SALICISSA Tender potato dumplings with Italian sausage and bolognese.	$15.00
GHOCCHI PAPRIKASH Tender potato dumplings with chicken & mushrooms in a red bell pepper sauce.	$15.00
Sautéed Veal scallopini with mushrooms and Tuscany peppers in a spicy cream sauce. Served with side pasta marinara.	$16.00
ITALIAN FARM HOUSE CHOP WITH PEPPERS 16-oz. grilled pork chop with bell pepper, onion, mushroom, garlic & herbs simmered in white wine with a side of pasta marinara.	$16.00
CHICKEN & SHRIMP STIR FRY Served over a bed of linguine.	$14.00
BEEF SHISHKABEB Chopped New York Strip Steak with carmalized onions, mushrooms & bell pepper, pomegranate glaze, served with soft pita and baked potato.	$19.00
CHICKEN SHISH TAWOOK Chopped chicken breast with carmalized onions, mushrooms & bell pepper, with light marinara and garlic paste. Served with soft pita.	$15.00
LINGUINE TRADITIONALE With meatball.	$10.00
LINGUINE TRADITIONALE With meat sauce.	$11.00
LINGUINE ALFREDO	$12.00
POLLO CACCIATORE Sliced chicken breast simmered in hunter-style tomato sauce with bell pepper, onion, fresh mushrooms, green olive & garlic. Served over linguine.	$15.00
SALCISSIA ARRABIATA Spicy Italian sausage, fresh mushroom, red bell pepper, crushed chili pepper & marinara served over linguine.	$16.00
VITELLO MARSALA Veal scallopini sautéed with mushroom, Marsala wine & oregano served with side of pasta marinara.	$16.00

Mezza

CRAB CAKE Handcrafted, plated with Tara tour.	$6.00
CALAMARI FRITI Try it with our sunshine aioli or marinara.	$10.00
INTERMEZZO MOULES Chilean mussels simmered in white wine with diced tomato and fresh herbs. Served with crusty bread.	$10.00
HUMMUS BI TAHINA Chickpea & tahina dip. Served with toasted pita wedges.	$7.00
BABAGANOUGE Roasted eggplant & tahina dip. Served with toasted pita wedges.	$7.00
STUFFED GRAPE LEAVES Veggie & rice stuffed. Served with tzatziki.	$7.00
STUFFED POTATO SHELLS Cheese & bacon topped. Served with sour cream.	$7.00
ZA-ATAR PESTO PITZA Homemade flatbread baked with oregano flecked extra virgin olive oil, mozzarella and Kash Kaval cheese.	$10.00
FRIED MUSHROOMS Served with marinara.	$7.00
RAFIFE MIXER Chicken wings, potato shells, fried ravioli, mushrooms & mozzarella sticks. Served with marinara.	$10.00
FRIED MOZZARELLA Served with marinara.	$7.00
FRIED RAVIOLI Served with marinara.	$7.00
BIHAR WINGS Fiery whole jumbo wings.	$8.00
THE PHOENICIAN Tasting platter of hummus, babaganouge, grape leaves & kibbeh. Served with tzatziki.	$10.00
SHRIMP SULTANA Your choice of cocktail or breaded shrimp. Served with Moroccan hot sauce.	$9.00
STRIP TEASE CHICKEN Tender breaded breast strips. Try them with our fresh garlic sauce.	$8.00
SPINACH & ARTICHOKE DIP Served with whole wheat pita wedges.	$8.00
KIBBEH (NATIONAL DISH OF LEBANON) Women once staked their reputations as wives on these savory croquettes stuffed with seasoned beef, and onion. Served with tzatziki.	$7.00